Learn about different cultures. Start with the food.
Getsuenhanten is Okinawa’s first classic Cantonese cuisine restaurant, that was passionately established by Charlie C. Shon.
BALINOON BALIMOON serves healthy, aromatic local dishes from the chef, Pulwa, who came to Okinawa from Bali, Indonesia with big dreams.
ROGER’S GOURMET brings wines, spices, and snacks from all over the world to people’s homes.
Enjoy a meal at Plaza House, where we serve cuisine to stimulate your curiosity and pursuit of good flavor.
